Gourmet News

Annual Celebrity Chefs Beach Brunch set Oct. 2 Hundreds of avid gourmet food lovers will gather ... Two years ago, Chef McMahon, knowing he could stir up support among the strong restaurant community in Sussex County, teamed with Scott Swingle of WSFS to launch the Celebrity Chefs Beach Brunch.2.9

Whata -s the worst part about being a foodie? Garlic breath, for sure. Now, you can eat a gourmet meal with impunity and follow it up with an equally elegant mint a " Altoids Smalls.2

The cream, butter and wine that endeared him to TV audiences 35 years ago have been replaced with tofu, broccoli and steamed chicken.2.9

Living in New York, it's easy for our gourmet desires to take us on Mr. Toad's Wild Ride.

Meet and greet, share advice, get great tips and info on fine foods, products, places, etc.2.9

I've eaten at more than my share of world-class restaurants in my life. So at times it's hard for me to believe that it was only 10 years ago that I got my first taste of really fine dining.2

Ah, summer , the time of year when it's more and more difficult to cover up the consequences of the temptations we yield to.2.7

New this year, the event will feature the Gourmet Pavilion, a fully air-conditioned tent where celebrity chefs will be demonstrating their culinary expertise and serving up samples.2.7

Emeril makes it look so easy. Just as Norm Abram of "This Old House" inspired homeowners to pick up power tools, TV chefs have sent viewers into the kitchen to see what they can whip up for dinner.2.7

People are all in a fuss about the foie gras. Sure, some people love it, even celebrate it, but others aren't so enamoured of this gourmet delicacy.

I have never enjoyed the television show "Iron Chef" in its original dubbed-Japanese form.2.7

Natural and specialty food distributor Tree of Life/Gourmet Award Foods, based here, officially changed its name to the single corporate identity Tree of Life Inc.2.7

It was an event to be savored. The occasion was a gourmet's version of epicurean heaven when more than 250 guests attended the Babylon Breast Cancer Coalition's "Chefs For A Cause" festivities recently at John ...2.7

Its abt time someone did a photo feature and write up on the "Kall Shap" Toddy Bar). The Gourmet dishes and the informal air .....If we trace its roots Kerlian history will shed more truth hidden behind those ...2.7

By GREG COX To help you stay on top of the foodie scene this summer, we're offering quick picks for the tastiest food, the hippest hangouts and the pleasures of the season.2.7

An extravaganza of sustainable and organic food, seafood and wine was offered May20 at the Cooking for Solutions 2005 held at the Monterey Bay Aquarium.2.7

In Istria, a post-war generation of chefs and restaurateurs are creating a cuisine good enough to rival its Italian neighbour.2.7

I have been a cruel and thoughtless lover. I hope you can find it in your heart to take me back.2.7

CELEBRITY chefs and restaurateurs Paul and Jeanne Rankin were last night presented with an award for their outstanding contribution to the hospitality industry in Northern Ireland.2.7

A man walking in a forest near here reportedly found 20 tonnes of gourmet meats wrapped in plastic and still edible.2.9

Todd English eats all the Italian he can eat. Actually, English is American, but his cuisine is Italian.2.7

Organisers see her commitment as recognition of the profile of this, the third Savour New Zealand and reinforcement of the significant growth of New Zealand's gourmet food and wine sectors.2.7

Whatever. Why bother keeping all that stuff on hand anyway? You've got better things to do with your time, and you know you'd just scarf it down without appreciating it sometime between drinking the cosmo and ...2.7

To any food critic, anonymity is key. But food critic Ruth Reichl took that maxim to its limit in 1993 when she became The New York Times' head food know-it-all. Realizing that her mug shot was pasted up in ...2.1

Listeners can have it their way when it comes to radio restaurant shows. Mike Boyle, Warren Byrne, Pat "Gabby Gourmet" Miller and Pierre Wolfe flood the airwaves with more than 18 hours a week of opinions, ...2.7

It started with a graduate student and mother of two teenage boys who was frustrated that she couldn't stop somewhere on her way home from classes to pick up a simple, healthy dinner.

Local chefs Casey Douglass of Easthampton's Apollo Grill, Wayne Hooker of Springfield's Big Mamou and Seth Crawford of Holy Smokes in Hatfield all have imaginative recipe ideas, but they'll have to be at their ...2.7

Because last year's Gourmet Home & Food District was such a success, the International Home & Housewares Show here at McCormick Place is dedicating one-third more space to the section for its 2005 show from ...2.7

Now in its 134th year, The New England Flower Show is adding a new culinary feature titled Garden to Gourmet to its weeklong program devoted to gardening, landscaping, flower arranging, seminars, workshops and ...2.7

Upscale refrigerated and frozen entres flaunt restaurant quality. Most of us can discern clear differences between a Rolex watch and a less-expensive knockoff - or a Jaguar and an economy car.2

If you have never seen food pornography, sneak a look at The Gourmet Burger. The life-size photos drip and ooze with richness, indulgence and naughty abandon.4.1