A Star Chef at Your (Expensive) Stove
By ELIZABETH MAKER
Celebrity chefs are paying house calls to fans' kitchens this holiday season.
A Life in the Culinary Front Lines
By R. W. APPLE Jr.
The pioneering culinary journalist Clementine Paddleford wrote the book on American cooking's coming of age.
Maine Is Busy Praising the Potatoes
By JULIA MOSKIN
Potato "risotto"? It's all possible at an annual dinner in Maine in which potatoes are the centerpiece.
 The Decisions Begin Before You Peel
No-Roll Crusts Leave Little Room for Disappointment
By NIGELLA LAWSON
Even the smallest amount of baking can bring its own cheer. It is perfect cold-weather cooking: it warms the soul as well as the body.
RESTAURANTS
Having Your Ethics and Eating Them, Too
By FRANK BRUNI
Cookshop's virtuous approach to food might be a bit much but for this: it also allows for a merry, heedless time.
$25 and Under: Satisfy Your Jellyfish Craving
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THE MINIMALIST
Winter Blanket for a Chicken
By MARK BITTMANThere are many options for cooking a whole chicken, and a week in which most of us have had our fill of roasted birds seems a good time to explore one of them.
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FOOD STUFF
Holiday Ribbons of Sweet and Sour
By FLORENCE FABRICANTRibbons of pink and gold grapefruit peel add zest to the holidays, new journals provide food for thought and Kurt Gutenbrunner's Blaue Gans comes to TriBeCa.
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