Whisk eggs, cream, and pepper together in a bowl.

Melt butter in a skillet over medium-high heat. Once butter is melted, add Scallions and Green Capsicum. Sautee until vegetables are tender-crisp.

Pour the egg/cream mixture into the skillet and stir frequently. Continue to stir until eggs begin to set.

Once the eggs have begun to set, remove the skillet from the heat and add the Grated Jack Cheese.

Spoon mixture out onto heated Wholewheat Flour Tortillas and top with Homemade Picante Salsa.

**You can add 1/2 C. of cooked sausage of bacon to this recipe as well.