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Gluten Free Pastry Mix

Make a batch of this mix and keep as a base for making wheat free - gluten free cookies, pies, cakes and more. This is enough for 4 batches of pastry, each batch making 3 pie crusts. Can also use for other recipes that call for flour.

Ingredients:: 2 cups tapioca flour; 2 cup cornstarch; 1 cup potato starch; 4 cups sweet rice flour; 4 rounded teaspoons xanthan gum; 2 teaspoons salt; 2 teaspoons sugar

Combine all ingredients, mix well, and place in a plastic bag or closed container. Store it with your other baking goods. Do not refrigerate.

You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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