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The Inn at Norwood

Sykesville, Maryland

Specialty Recipe

Chocolate Chip Pound Cake

Ingredients: 1 box chocolate cake mix; 1 box chocolate instant pudding; 2 eggs; 1-3/4 cups milk; 1 bag mini chocolate chips

Beat all ingredients by hand (do not use mixer!). Bake in bundt cake pan sprayed with non-stick cooking spray. Bake at 350 degrees for 1 hour. Top with powdered sugar.

You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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