Benjamin F. Packard House

Bath, Maine

Specialty Recipe

Microwave Hot Fudge Pudding Cake
from Chocolate Arts

Chocolate Arts is the cookbook of the Chocolate Church Arts Center in Bath, Maine.

Ingredients:

3/4 cup all-purpose flour

1-1/4 cups sugar, divided

1/4 cup plus 2 Tablespoons unsweetened cocoa, divided

1-1/2 teaspoon baking powder

1/3 cup milk

1/4 cup melted butter

1-1/2 teaspoons vanilla

3/4 cup sugar

1 cup hot water

Mix flour, 1/2 cup sugar, 2 Tablespoons cocoa, baking powder, milk, butter, and vanilla in a microwave-safe baking dish. Mix together 3/4 cup sugar, 1/4 cup cocoa, and hot water. Pour over first batter. Do not stir. Microwave at High power, uncovered, 5 to 8 minutes or until cake springs back when lightly touched. Serve warm with ice cream and whipped cream.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)