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Iron Mountain Inn
Bed and Breakfast
and Creekside Chalet
Butler, Tennessee
Heritage Recipe
Great-Grandmother's
Antique Chocolate Cake |
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We have one certified antique from Great-Grandmother
Headington: a quilt which the local historical society has dated
as pre-Civil War based on the material used. And if there is such
a category as antique recipes, then this one must certainly
qualify. My mom was born in 1895 and her Grandmother Headington
taught her this and many other recipes when Mom was a very young
girl. The innate cooking ability skipped my grandmother McElwee
since my Grandpa McElwee used to say that his wife Mamie's idea of
a fancy Sunday night supper was homemade bread and apple butter
swimming in fresh milk. I have a feeling he escaped a lifetime of
TV dinners only by dying before they were ever invented.
At any rate, going back two generations from 1895, it seems
highly possible that the boys of the Buckeye Brigade (Ohio)
marched off to preserve the Union with the rich flavor of this
cake among their fond memories of home. One last note: I'm sure
Mom added the instructions for souring milk with the knowledge
that sour milk is not the common household item today that it was
some 75 or 80 years ago. ... Jim Huff
Mom's Cake Chocolate: (as the name has been
handed down) |
- Ingredients:
- 2/3 cup solid shortening (Crisco or lard)
- 2 eggs
- 1 cup white sugar
- 1 cup light brown sugar
- 2-2/3 cups flour
- 1/4 teaspoon salt
- 2 teaspoons baking soda (level)
- 4 Tablespoons cocoa (or 2 squares melted Baker's
semi-sweet)
- 2 cups sour milk*
- 2 teaspoons vanilla
* To make sour milk, put 2 Tablespoons vinegar and set in warm
water to sour.
Beat shortening, eggs, sugar, and brown sugar until creamy. Sift
flour, salt, baking soda, and cocoa. Add alternately with sour
milk and vanilla. Bake in three 9-inch round or square pans for 25
to 30 minutes at 350 degrees. When cool, stack and ice with any
icing your family likes.
- You found this recipe on 1st Traveler's Choice Internet
Cookbook. (www.virtualcities.com)
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