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The Ultimate Cookie Cookbook
 
 
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The Ultimate Cookie Cookbook (Hardcover)
by Barbara Grunes (Author), Virginia Van Vynckt (Author) "Muffins are forgiving..." (more)
Key Phrases: cherry dough, heat over hot water, cookies for special occasions, Orange Frosting, Paint Glaze, Mail-Order Sources (more...)
  4.4 out of 5 stars 5 customer reviews (5 customer reviews)  


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Editorial Reviews
Book Description
More than 200 recipes for both everyday and holiday cookies, with black & white illustrations throughout of everything from drop cookies, bar cookies, pan cookies, even ethnic and international cookies, as well as helpful tips on storing, freezing, and mailing these sweets.

Inside Flap Copy
More than 200 recipes for both everyday and holiday cookies, with black & white illustrations throughout of everything from drop cookies, bar cookies, pan cookies, even ethnic and international cookies, as well as helpful tips on storing, freezing, and mailing these sweets.

Product Details
  • Hardcover: 336 pages
  • Publisher: Gramercy (October 12, 1999)
  • Language: English
  • ISBN-10: 0517206439
  • ISBN-13: 978-0517206430
  • Product Dimensions: 9.6 x 7.7 x 1.1 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.4 out of 5 stars 5 customer reviews (5 customer reviews)
  • Amazon.com Sales Rank: #643,339 in Books (See Bestsellers in Books)
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Inside This Book (learn more)
First Sentence:
Muffins are forgiving. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cherry dough, heat over hot water, cookies for special occasions, spray cookie sheets, let cookies stand, lightly floured pastry cloth, airtight container freeze, burnt butter, decorating sugar, stir into batter, cup vegetable shortening, tangerine zest, royal icing, roof pieces, remaining cookies, dough scraps, most cookies, gather dough, cool cookies, filled cookies, unsalted butter, lightly floured board, cup confectioners, remove cookies, chocolate liquor
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Orange Frosting, Paint Glaze, Mail-Order Sources, Tangerine Frosting
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Customer Reviews
5 Reviews
5 star: 60%  (3)
4 star: 20%  (1)
3 star: 20%  (1)
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Most Helpful Customer Reviews

 
9 of 10 people found the following review helpful:
3.0 out of 5 stars So-So, January 11, 2001
By A Customer
There are no pictures in this book. I guess the other reviewer has a different volume, because there is not a picture to be found except on the cover. The recipes seem interesting, but it's not as fun to pick out what you would like to bake if you can't see what it is supposed to look like.


 
4 of 4 people found the following review helpful:
4.0 out of 5 stars I'm in love!, January 31, 2001
By A Customer
I had checked this book out of the library and made a couple recipes from it. Everything I made was VERY good and the people at my work have proclaimed me a baking goddess. Very good recipes, Very good background/instructions about how/what/where and why of making cookies and even some healthy cookie recipes. A must have!


 
4 of 4 people found the following review helpful:
5.0 out of 5 stars These bar & cookie recipes have it all!, October 15, 2000
By A Customer
Wonderful conglomeration of ethnic and contemporary recipes that are a delight to the eye and taste bud. This book is easy to follow, very good hints on freezing and mailing for every recipe.

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Most Recent Customer Reviews

5.0 out of 5 stars everything i wanted!
every cookie i craved was in there and delicious. highly recommend it!
Published on April 29, 2003

5.0 out of 5 stars The Best Cookies!
This is my favorite cookie book. The variety of delicious cookies is amazing. Every receipe works perfectly and looks just like the pictures.
Published on May 4, 2000 by jlear

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