African Curried Beef Pie

Yield: 6 Servings

3 tb Butter
2 c Onions; chopped
2 sl White bread
1 c Milk
2 lb Twice-ground beef
1 1/2 ts Salt
4 ts Curry powder
1/4 c Ground almonds
2 Eggs

Melt the butter in a skillet; saute the onions 10 minutes. Soak the bread in the milk, drain, and mash smooth. Reserve the milk.
Mix together the sauteed onions, bread, beef, 1 teaspoon salt, the curry powder, almonds and 1 egg. Spread in a greased 9-inch pie plate. Beat the remaining egg, salt and reserved milk. Pour over the meat. Bake in a 350-degree oven 1-1/4 hours.
Source: The International Encyclopedia of Cooking

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