Traditional Raisin Pie

Yield: 1 Pie

1 1/2 c Brown sugar
1/4 c Flour
1/2 ts Salt
1/4 c Lemon juice
2 ts Lemon peel
2 c Water
2 c Chopped Sultana Raisins
1 Uncooked 9-inch pie shell

Mix sugar, flour and salt. Add lemon juice, peel, water and raisins. Cook over boiling water for 15 minutes. When cool, pour into pie shell. Cover with lattice top. Bake 10 minutes at 450F (230C). Reduce heat to 350F (175C) for 30-40 minutes. Serve with almond flavoured whipped cream.
Source: Jaffa Seedless Sultana Raisins

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