BANANA-CAKE - A no-cooking cake with fruit and whipped cream
180 g graham cracker crumbs 60 g margarine
(1) Mix and press in bottom of a 20x30 pan. Bake 10 minutes at 175 deg. C. Cool.
200 g all-purpose flour 95 g sugar 240 g soft margarine 1 egg, slightly beaten 2.5 ml vanilla
(1) Blend all ingredients thoroughly. Pat dough on bottom of a pan. (2) Bake at 200 deg. C for about 10 minutes or until golden brown. Cool.
32 Oreo cookies 160 g melted margarine
(1) Crush cookies and mix them with the margarine. Press mixture in bottom of pan.
120 g margarine 350 g powdered sugar 2 eggs 4-5 bananas, sliced lengthwise 600 g chunk pineapple, drained 600 g whole strawberries 250 ml whipping cream chopped nuts
(1) Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust. (2) Place bananas, cut side down, on top of above layer. (3) Spread on the pineapple chunks, then the strawber- ries. (4) Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts. (5) Refrigerate 4 hours before serving.
Difficulty: easy. Time: 20 minutes preparation, 4 hours cooling. Precision: approximate measurement OK.
Peggy B. Gillenwater Naval Ocean Systems Center, San Diego peggy@noscvax.UUCP
Last modified: 9 May 2006 | 9 hits in June 2008 |