BON-BONS - Chocolate and peanutbutter holiday treat
1.5 kg powdered sugar 500 g butter 400 g crunchy peanut butter 500 g chocolate chips 200 g block paraffin
(1) Mix together the sugar and peanut butter in a bowl. Melt the butter, and pour it over this mix- ture. Stir and knead until smooth. (2) Roll into walnut-sized balls. (3) Melt together the chocolate chips and paraffin over water. (4) Dip balls into chocolate coating, set on waxed paper to harden.
Difficulty: easy. Time: 15 minutes. Precision: Approximate measurement OK.
Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorado, USA hplabs!hpfcla!hpcnof!k_albitz
Last modified: 9 May 2006 | 16 hits in May 2007 |