Recipe for "bran-muffins"

NAME

     BRAN-MUFFINS - Easy and good bran muffins

INGREDIENTS (Makes 4 dozen)

     500 g     Raisin Bran
     500 g     flour
     500 g     sugar
     5 ml      salt
     20 ml     baking soda
     250 ml    oil
     1 liter   buttermilk
     4         eggs, beaten

PROCEDURE

          (1)  Mix the  dry  ingredients  well.  Add  the  liquid
               ingredients and mix until uniformly moist.
          (2)  Let stand 45 minutes.
          (3)  Preheat oven to 175 deg.  C.   Distribute  mixture
               into greased muffin cups.  Bake for 20 minutes.

NOTES

     These muffins freeze well and age well.

RATING

     Difficulty: easy.  Time: 5 minutes preparation,  45  minutes
     waiting,   20   minutes   baking.   Precision:  measure  the
     ingredients.

CONTRIBUTOR

     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz