Recipe for "buffet-biscuit"

NAME

     BUFFET-BISCUIT - Some not-so-plain biscuits
     This recipe is from Bob Clover of Sausalito, California  and
     was first published in Sunset magazine.

INGREDIENTS (24-30 biscuits)

     1.2 kg    biscuit mix (e.g. 1 box of Bisquick)
     150 g     parmesan cheese, grated
     40 g      green onions, chopped
     2         eggs, slightly beaten
     500 ml    milk

PROCEDURE

          (1)  Preheat oven to 175 deg. C.  In a big bowl mix the
               biscuit  mix,  onions, eggs, milk and 100 g of the
               cheese.
          (2)  Put the dough into a 22 x 33  cm  baking  pan  and
               smooth  it down.  You will have to flour your hand
               or spatula to do this.  Sprinkle the rest  of  the
               cheese  over  the  top and then use the spatula or
               knife to score the  dough  into  square  biscuits.
               Cut all the way to the pan.
          (3)  Bake in a preheated oven at 175 deg. C for  40  to
               45 minutes.  When they are done a wooden toothpick
               stuck into the dough will come out clean.
          (4)  When you take them out of the oven, flip  the  pan
               upside  down  over a rack to get the biscuits out,
               then flip the rack over  to  get  everything  back
               right side up again.

NOTES

     This is good if you are having a lot of company  or  want  a
     lot of leftovers.

RATING

     Difficulty: easy.  Time: 20 minutes preparation, 45  minutes
     cooking Precision: approximate measurement OK.

CONTRIBUTOR

     Pat Caudill
     Tektronix, Inc., Portland, Oregon, USA
     patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc