CAULIFLOWER-1 - Steamed cauliflower with mushrooms and par- mesan
1 cauliflower, cut into bite-sized pieces 2 medium onions, chopped 500 g fresh mushrooms 30 g butter 60 g bread crumbs 250 g parmesan cheese, grated
(1) Cut cauliflower into bite-sized pieces, place in a steamer, and steam to desired tenderness, about 10 -15 minutes. (2) In a frypan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat, and stir in the parmesan and bread crumbs. Mix well. (3) Put the steamed cauliflower in a baking dish, and toss with the mixture in the frypan. Bake for 4-5 minutes at 175 deg. C
Difficulty: easy. Time: 30 minutes. Precision: no need to measure.
Hal Stern Princeton University, Computer Science Department princeton!tilt!stern
Last modified: 9 May 2006 | 9 hits in May 2007 |