Recipe for "cauliflower-2"

NAME

     CAULIFLOWER-2 - Spiced cauliflower
     An interesting way to serve cauliflower.   My  mother  makes
     this; I think she got it from a magazine somewhere.

INGREDIENTS (Serves 6-8)

     1         cauliflower
     2         onions
     60-100 ml  oil
     2.5 ml    mustard seeds
     5 ml      ground ginger
     5 ml      salt
     2.5 ml    tumeric
     2.5 ml    cumin
     30 ml     chopped parsley
     2         large tomatoes
               sugar

PROCEDURE

          (1)  Chop onions, then cook in oil until soft.
          (2)  Add mustard, ginger, salt and  tumeric;  cook  for
               about 3 minutes, while stirring.
          (3)  Cut cauliflower in pieces, add it  to  spice  mix-
               ture, making sure it is covered thoroughly.
          (4)  Skin and finely chop tomatoes, stir into mix  with
               cumin and parsley.
          (5)  Add sugar to taste.
          (6)  Cover and cook over low heat for 10 to 15 minutes.
               Stir occasionally to prevent boiling.

RATING

     Difficulty: easy.  Time: 10 minutes preparation, 20  minutes
     cooking.  Precision: approximate measurement OK.

CONTRIBUTOR

     Guy Middleton
     University of Waterloo, Waterloo, Ontario, Canada
     gamiddleton@watmath.uucp