Recipe for "chaff"

NAME

     CHAFF - Apple and orange pudding with oats on top
     (from "Friends of the Earth Cookbook")  A  really  quick  to
     prepare,  juicy  pudding  -  it's amazing the difference the
     orange makes.

INGREDIENTS (serves 4)

     3         medium cooking apples
     1         orange
     30 g      margarine or butter
     30 ml     sugar
     100 ml    oats (uncooked flake oatmeal)

PROCEDURE

          (1)  Grate the apple (including the skin, but  not  the
               core) and the skin of the orange into an ovenproof
               dish.  Mix in the juice of the orange and half the
               sugar.
          (2)  Melt the margarine in a saucepan over a  low  heat
               and  mix  in  the  oats and the rest of the sugar.
               Stir until thoroughly coated.  Spread over the top
               of the apple mixture.
          (3)  Stand for one  hour  before  cooking  for  20 - 30
               minutes at 190 deg. C.

NOTES

     Try it with different toppings - crumble or  cornflakes  for
     example.

RATING

     Difficulty: easy.  Time:  15  minutes  preparation,  1  hour
     standing,  20 - 30  minutes  cooking.  Precision: No need to
     measure.

CONTRIBUTOR

     Paul Green
     University of Warwick, Coventry, England.
     pg@warwick.uucp