CHICKEN-MACAD - Quick and easy chicken with macadamia nuts and honey I devised this recipe last year. We like it a lot, and it's very quick.
1 garlic clove, pressed 4 chicken breasts, boned 1 ml dill 1/2 sweet red pepper 100 g green beans (optional) 1 large tomato 50 g macademia nuts 50 ml honey 0.5 ml sesame seeds sesame oil
(1) Slice or chop all ingredients. Saute the garlic in the sesame oil, until just fragrant. Add the dill and the chicken, and saut e for about five minutes. (2) Add the green beans and the red pepper; saute for another couple of minutes. (3) Add the tomato and the macademia nuts; saut e another minute or two. (4) Add the honey and the sesame seeds. Continue cooking just long enough to warm the honey.
This is wonderful served with couscous. I recommend using chicken broth when cooking the couscous. If you want to take the time, you can thicken the sauce with 1 ml arrowroot, or some cornstarch.
Difficulty: easy. Time: 20 minutes. Precision: no need to measure.
Alan M. Marcum Sun Microsystems, Mountain View, California, USA marcum@nescorna.Sun.COM sun!nescorna!marcum
Last modified: 9 May 2006 | 11 hits in May 2007 |