Recipe for "chicken-mole-2"

NAME

     CHICKEN-MOLE-2 - Chicken or duck in hot mole sauce
     Here's a quick killer recipe for mole sauce; serve it  on  a
     well-roasted duckling or chicken.

INGREDIENTS (500 ml)

     120 g     onion, chopped
     1         clove garlic, minced (or more to taste)
     30 ml     oil or butter
     125 ml    tomato sauce
     40 g      raisins
     80 g      smooth peanut butter
     10 ml     sugar
     5 ml      chili powder (or more to taste) Get  the  freshest
               ground chili you can.
     1 ml      cinnamon
     0.5 ml    ground cloves
     15 g      unsweetened chocolate
     375 ml    weak chicken broth

PROCEDURE

          (1)  Saute onion and garlic  in  oil  or  butter  until
               tender but not brown.
          (2)  Combine  this  with  remaining  ingredients  in  a
               blender or food processor and blend until smooth.
          (3)  Return to saucepan and simmer 15-20 minutes, stir-
               ring frequently.
          (4)  Roast some  chicken  or  duck  according  to  your
               favorite recipe.
          (5)  Brush the sauce over the  bird  at  serving  time;
               optionally sprinkle with chopped peanuts

RATING

     Difficulty: easy.  Time: 30 minutes.  Precision: Approximate
     measurement OK.

CONTRIBUTOR

     Bob Statsinger
     FileNet Corp, Costa Mesa CA
     bob@felix.UUCP