CHICKEN-PEANUT - Chicken in a spicy peanut sauce I got this recipe from my cousin who lives in Amsterdam. She got it from a book of Jewish recipes from Curacao.
2 Small frying chickens, cut into serving-size pieces 60 ml oil 10 ml salt, or less, to taste 15 ml curry powder, or more, to taste 1 large onion, sliced 1 large green pepper, cut into strips 1 large tomato, skinned and sliced 50 g crunchy peanut butter 60 ml water
(1) Brown the chicken pieces in the oil. Stir the salt and curry powder into the drippings and cook, stirring, for one minute. (2) Add onion, pepper, and tomato. Cover and simmer five minutes. Add chicken pieces, cover and sim- mer 30 minutes or until tender. (3) Remove chicken pieces to a dish, or over rice. Blend peanut butter with water and stir into gravy. Heat to boiling while stirring constantly. Serve.
Difficulty: easy. Time: 45 minutes. Precision: no need to measure.
Ed Gould mt Xinu, Berkeley, California, USA {ucbvax,decvax}!mtxinu!ed
Last modified: 9 May 2006 | 30 hits in May 2007 |