CHICKEN-WINE - Chicken in a wine sauce This is a very nice, simple chicken dish.
1 kg chicken pieces 1-2 garlic cloves, chopped or pressed 1 medium onion, chopped 60 ml chopped parsley 1 medium carrot, sliced 75 g fresh mushrooms, sliced 500 ml dry red wine (young Burgundy, California Zinfan- del, Australian Shiraz, etc...) 30 ml cooking oil flour salt and pepper (to taste)
(1) Start by heating the oil in a frying pan. Brown the chopped onion and garlic for a few minutes. (2) Take the chicken pieces and brown them with the onion and garlic mixture. Brown the pieces evenly, turning often. This should take about 5 minutes. (3) Sprinkle a little flour over the chicken. Add salt and pepper if desired. (4) Add the wine and remaining ingredients. Reduce heat and simmer covered for 1 hour.
This dish is best served over rice. Check the amount of wine in the pan every so often. Add a little more if needed.
Difficulty: easy. Time: 10 minutes preparation, 1 hour cooking. Precision: no need to measure.
Jeff Glasson Hewlett-Packard ISO, Cupertino, California ucbvax!hpda!jrg
Last modified: 9 May 2006 | 16 hits in May 2007 |