CHILI-4 - A simple prizewinning chili with beans This recipe is one I developed on my own. It has won several awards in chili cookoff contests.
1 kg ground beef 1 medium onion, chopped 2 garlic cloves, minced 2.5 ml salt 1.75 l tomato sauce 200 g green chilies, diced (2 standard cans) 3 tomatoes, sliced 60 g chili powder 2.5 ml ground allspice 10 ml crushed red pepper 2.5 ml ground black pepper 0.5 ml ground white pepper 0.5 ml MSG 0.5 ml oregano 0.5 ml ground cloves 5 ml sugar seasoned salt 400 g red kidney beans 200 g sliced pepperoni
(1) Fry together the ground beef, ontion, garlic, and some salt until the beef is browned. (2) Meanwhile in a large kettle, mix together the tomato sauce, green chilies, and tomatoes and heat over low heat. (3) When the hamburger is done, mix in with tomato sauce mixture. Add the spices, salt, and sugar, stir well, and adjust ingredients to taste. It will taste hotter later than it does now. (4) Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer for 30 minutes longer. Serve over rice, topped with shredded cheddar cheese.
Difficulty: easy. Time: 3 hours of intermittent attention. Precision: approximate measurement OK.
Steven A. Minneman Fujitsu America Inc, San Jose, Ca ihnp4!pesnta!fai!stevem
Last modified: 9 May 2006 | 13 hits in May 2007 |