Recipe for "choc-chip-3"

NAME

     CHOC-CHIP-3 - Chocolate chip cookies with  honey  and  brown
     sugar

INGREDIENTS (Makes about 3 dozen)

     100 g     brown sugar
     250 g     butter
     80 ml     honey
     1         large egg
     2 ml      vanilla extract
     110 g     flour (glass measuring cup filled to the top)
     2.5 ml    baking soda
     350 g     chocolate chips

PROCEDURE

          (1)  Preheat oven to 190 deg. C.   Cream  together  the
               butter  and  the brown sugar, add egg and vanilla.
               Mix well. Add honey.
          (2)  Measure flour and baking soda (I usually just  mix
               the soda in with the flour.)
          (3)  Add flour and soda to batter a little at  a  time,
               and mix.
          (4)  Add chocolate chips.
          (5)  Drop by spoonfuls onto an ungreased  cookie  sheet
               and bake for 5-8 minutes at 190 deg. C.

NOTES

     For those of you who like your cookies warm!  I always  make
     up only enough to eat, and store the batter in the fridge.
     You can substitute margarine for the butter if you want.

RATING

     Difficulty: easy, though creaming butter and sugar without a
     food processor is tedious.  Time: 10 minutes preparation, 10
     minutes  cooking  and  cooling.   Precision:   measure   the
     ingredients.

CONTRIBUTOR

     Karen Curran
     Digital Equipment Corporation
     decwrl!rhea!euclid!curran curran@euclid.DEC
     (EUCLID::CURRAN on DEC VMS systems)