Recipe for "coleslaw-2"

NAME

     COLESLAW-2 - A spicy warm slaw
     This came originally from our local newspaper. We enjoy it a
     lot.

INGREDIENTS (serves 4-6)

     30 g      butter
     70 g      chopped onion
     5 ml      caraway seed
     8 cl      water
     6 cl      white wine vinegar
     4 ml      salt
     1 ml      tabasco hot sauce
     2-3 kg     shredded cabbage (about 1/2 cabbage)

PROCEDURE

          (1)  Melt butter in a  large  skillet.  Add  onion  and
               caraway  seed.   Cook  5 minutes or until onion is
               tender.
          (2)  Add water, vinegar, salt, and hot sauce,  and  mix
               well.  Then add the cabbage, and mix well again.
          (3)  Cover and let simmer about 15  minutes,  or  until
               the cabbage is crisp-tender.

RATING

     Difficulty: easy.  Time: 5 minutes preparation,  20  minutes
     cooking.  Precision: approximate measurement OK.

CONTRIBUTOR

     John Wilcox
     AT&T Corporate Education Center, Lisle, Illinois, USA
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