Recipe for "cornbread-1"

NAME

     CORNBREAD-1 - Corn bread with peppers and cheese
     I got this recipe from net.cooks in the fall of 1983.   It's
     really  good!   We  always make a batch of Mexican cornbread
     when we cook chili; it's also a  good  dinner  with  just  a
     salad and the beer of your choice.  The original recipe came
     from akgua!akguc!mah.

INGREDIENTS (Serves 8)

     250 g     self-rising cornmeal
     180 ml    cooking oil
     2         eggs
     75 g      onions, chopped
     15 g      green pepper, chopped
     2 or 3    jalapeno peppers, chopped
     250 ml    sour cream
     200 g     cream style corn (one small can)
     100 g     pimentos (one small can)
     120 g     grated cheddar cheese

PROCEDURE

          (1)  Preheat oven to 160 deg. C.
          (2)  Mix all ingredients except cheese together.
          (3)  Pour half of mixture in  a  well-greased  skillet.
               Use  an  iron  skillet  if  you  have one.  Spread
               cheese  over  the  mixture,  then  pour  remaining
               batter on top.
          (4)  Bake in 160 deg. C oven for 11/2 hours,  or  until
               done.
          (5)  Serve warm.

RATING

     Difficulty: easy.  Time: 5 minutes preparation,  90  minutes
     baking.  Precision: approximate measurement OK.

CONTRIBUTOR

     Nancy Mintz
     from a net.cooks recipe by akgua!akguc!mah