CRANB-COOKIES - Moist cookies with cranberries, apples, and cinnamon Many years ago one of my brothers complained to me that he didn't like cookies much, that they were always too dry and pasty. I came up with this recipe for him. He still doesn't like cookies, but the recipe has made its way to various other people to become a favorite.
120 g butter 200 g brown sugar 150 g sugar 1 egg 60 ml milk 200 g flour 5 ml baking powder 5 ml cinnamon 2.5 ml salt 5 ml grated orange rind 250 g apples, pared and chopped 100 g cranberries, chopped
(1) Preheat oven to 190 deg. C. (2) Cream butter and sugars; beat in egg and milk. (3) Sift together flour, baking powder, cinnamon, and salt. Stir into butter mixture until well- blended. (4) Stir in orange rind, apple, and cranberries. drop onto baking sheets. (5) Bake for 12-15 minutes at 190 deg. C.
Don't store these in a cookie jar: they will get too mushy.
Difficulty: easy. Time: 15 minutes preparation, 15 minutes baking. Precision: measure the ingredients.
Lucille Glassman DEC Systems Research Center, Palo Alto, California, USA glassman@src.dec.com {decvax,ucbvax,cbosgd,ihnp4}!decwrl!glassman
Last modified: 9 May 2006 | 9 hits in May 2007 |