DILL-DIP - A cold dip I first discovered this dip at a reunion of old college roommates. It comes from the wilds of Farmington, Connecti- cut.
100 g cream cheese 15 ml pimento-stuffed green olive (finely chopped) 5 ml grated onion 1 ml dried dill 0.5 ml salt 15-30 ml light cream
(1) Combine first 5 ingredients (2) Stir in enough cream to make the mixture have dip- ping consistency. (3) Chill.
Serve in a hollowed-out whole loaf of bread. Use the dis- carded bread for dipping.
Difficulty: easy. Time: 3 minutes preparation, several hours chilling. Precision: no need to measure.
Sid Shapiro - Wang Institute of Graduate Studies, Tyngsboro, Massachusetts [decvax, linus, masscomp]!wanginst!ss ss%wang-inst.CSNET@Csnet-Relay.ARPA
Last modified: 9 May 2006 | 15 hits in May 2007 |