HIKER-BARS - Caloric, filling, and tasty bars for the trail These bars give a flavorful and filling treat along the trail. The recipe came from Ben Branch of AT&T Bell Labs at Columbus (cbdkc1!blb).
125 g chunky peanut butter 80 g butter 2 medium bananas, (mashed) 125 ml molasses 200 g sugar 10 ml vanilla 4 eggs 5 ml cinnamon 1 ml ginger 75 g whole wheat flour 125 g white flour 150 g Kellogg's Special K cereal (crushed) 5 ml baking powder 1 ml baking soda 2.5 ml salt 180 g chocolate chips 150 g salted peanuts (chopped) 200 g dates (chopped)
(1) Preheat oven to 175 deg. C. In a large bowl cream together peanut butter and butter. Mix in bananas, molasses, sugar, and vanilla. (2) Add eggs, one at a time, beating well after each egg. (3) Stir in the cereal. Sift together dry ingredients and mix into batter. Add chips, peanuts, and dates. (4) Pour batter into greased 20x30 pan. (5) Bake in preheated 175 deg. C oven for 35 to 45 minutes. Cut into bars.
(1) Cream butters in processor. Add cut-up bananas and blend. (2) Add molasses, sugar, vanilla. Blend. (3) Add eggs. Blend. (4) Pour batter into large bowl and stir in sifted dry ingredients. (5) Stir in other ingredients, one at a time. Con- tinue with step 4, above.
Difficulty: easy to moderate. Time: 1/2 to 1 hour work; 1 hour waiting. Precision: approximate measurement OK.
John Daleske AT&T Bell Laboratories, Columbus, Ohio {ihnp4,cbosgd,desoto}!cbdkc1!daleske
Last modified: 9 May 2006 | 8 hits in May 2007 |