Recipe for "hot-fudge-1"

NAME

     HOT-FUDGE-1 - Hot fudge sauce for ice cream
     This is the fudgiest and best sauce you'll ever taste.   The
     recipe  has  been  passed  down  in our family for years and
     years.

INGREDIENTS (Makes 750 ml)

     100 g     butter
     100 g     bitter chocolate
     325 g     powdered sugar
     350 ml    evaporated milk
     0.5 ml    salt
     5 ml      vanilla

PROCEDURE

          (1)  Melt butter with chocolate in saucepan.
          (2)  Add other ingredients (except vanilla) and cook 20
               -25 minutes over medium heat.  Mixture will slowly
               thicken.
          (3)  Add vanilla and serve over ice cream.

NOTES

     This sauce becomes like fudge candy when  refrigerated,  and
     it's hard to keep from poking your finger in it for a taste.
     Simply reheat in a saucepan to melt it down.

RATING

     Difficulty: easy.  Time: 30 minutes.  Precision: approximate
     measurement OK.

CONTRIBUTOR

     Pat Boren
     The Rand Corporation, Santa Monica CA
     decvax!randvax!boren