LENTIL-SOUP - A simple soup with lentils, tomatoes, and hot pepper This is a spicy vegetarian lentil soup. It makes a very good main course or side dish. You don't have to soak the lentils ahead of time!
500 g washed lentils 2 l water 1 celery stalk, chopped 1 onion, chopped 1 carrot, sliced 2-4 garlic cloves, diced 500 g diced tomatoes 10 ml cayenne 10 ml chili powder 5 ml cumin salt (to taste)
(1) Put all the ingredients in a pot. Bring to a boil. Reduce heat and cover. Cook for about 45 minutes or until beans are tender. Sir occasion- ally; you will also need to add water during this 45 minutes.
The spicing can be varied to taste.
Difficulty: easy. Time: 15 minutes dicing, 2 hours cooking. Precision: no need to measure.
Charles S. Geiger, Esq. The University of Texas at Austin, Texas cgeiger@ngp.UTEXAS.EDU ihnp4!ut-ngp!cgeiger
Last modified: 9 May 2006 | 81 hits in September 2008 |