MANGO-SHAKE - A refreshing Indian summer drink This is a delicious, refreshing, and easy-to-make drink for hot summer days.
500 g mango pulp (See note) 1.5 l whole milk 30 g sugar 12 ice cubes
(1) Put one third of the mango pulp, 500 ml of milk, 10 g of sugar, and 6 ice cubes into the blender. Blend until smooth. Serve. (2) Repeat step 1, quickly, as people will already be asking for more.
Canned mango pulp is available in Indian and Latin American grocery stores. The ``mango nectar'' that is widely avail- able in American grocery stores does not have nearly enough mangoes per unit volume to make this drink. If you are lucky enough to be able to get fresh mangoes, you can use the flesh of one ripe mango for about 100 g of the mango pulp; if you do that, increase the amount of sugar to 15 g per batch, as canned mango pulp always has added sugar. You can make interesting variations on this recipe by using plain yogurt for some or all of the milk, and by adding a tart counterbalance to the mangoes, such as shredded kiwifruit.
Difficulty: trivial. Time: 3 minutes. Precision: no need to measure ingredients.
Ratna Sarkar Graduate School of Business, Stanford University, Palo Alto CA c/o JLH.Vivek@SU-Sierra.ARPA
Last modified: 9 May 2006 | 166 hits in May 2008 |