Recipe for "meatloaf-2"

NAME

     MEATLOAF-2 - A nice, simple meatloaf
     This is the meatloaf my mother makes.   Where  she  got  the
     recipe,  who  knows?  Probably from her mother....   I think
     it's the best meatloaf in the world (and I'm sure you  think
     your meatloaf is the best!).

INGREDIENTS (Serves 6)

     120 g     bread crumbs
     150 g     minced onion
     1 ml      garlic powder
     2         eggs (slightly beaten)
     1 kg      ground meat (I often use a combination of beef and
               lamb)
     30 ml     horseradish
     0.5 ml    salt
     60 ml     milk or water
     15 ml     dry mustard
     200 ml    catsup

PROCEDURE

          (1)  Combine all ingredients except for 150 ml  of  the
               catsup.   Place  into  a loaf pan, or shape into a
               loaf on  a  baking  sheet.   Spread  the  reserved
               catsup on top of the loaf.
          (2)  Bake at 200 deg. C for 40 minutes.

RATING

     Difficulty: easy.  Time: 10 minutes preparation, 45  minutes
     cooking and cooling.  Precision: approximate measurement OK.

CONTRIBUTOR

     Alan M. Marcum
     Sun Microsystems, Mountain View, California
     sun!nescorna!marcum