Recipe for "moroccan-fish"

NAME

     MOROCCAN-FISH - Spicy Moroccan fish
     I got this recipe from a newspaper lying around  a  friend's
     house.   It is very spicy.  It will burn your mouth off.  Do
     not use on unsuspecting friends, unless you're trying to get
     rid of them.

INGREDIENTS (Makes 4 servings)

     5         garlic cloves, chopped
     30 ml     cumin
     30 ml     olive oil
     15 ml     dried pepper flakes
     30 ml     cilantro, chopped
               juice of 1/2 lemon
     1/2 kg       filets of red snapper

PROCEDURE

          (1)  Preheat oven to 175 deg. C.
          (2)  Mix  garlic,  cumin,  olive  oil,  pepper  flakes,
               cilantro, and lemon juice into a paste.
          (3)  Put the filets in a shallow baking dish and spread
               this paste over them.  Cover tightly with foil.
          (4)  Bake at 175 deg. C for 5 to 10 minutes  (a  little
               longer if the filets are thick).

NOTES

     You could substitute other types of fish.

RATING

     Difficulty: easy.  Time: 10 minutes preparation, 10  minutes
     cooking.  Precision: Approximate measurement OK.

CONTRIBUTOR

     Evelyn C. Leeper
     AT&T Information Systems, Holmdel New Jersey, USA
     ihnp4!mtgzy!ecl