Recipe for "mushroom-soup3"

NAME

     MUSHROOM-SOUP3 - Mushroom soup with whisky
     This is my family's favourite  mushroom  soup  recipe.   The
     recipe originally came from a small booklet produced by Car-
     nation.

INGREDIENTS (serves 6)

     350 g     sliced mushrooms
     2         large onions, chopped
     15 ml     French mustard
     1 liter   beef stock
     150 g     sliced leg ham
     375 ml    evaporated milk
     30 ml     whisky
     5 ml      lemon juice

PROCEDURE

          (1)  Place the mushrooms, onions, mustard and stock  in
               a saucepan and simmer gently for 20 minutes.  Save
               a few mushroom slices for decoration later.
          (2)  Add the  remaining  ingredients,  except  for  the
               lemon juice.
          (3)  Heat through, but do not boil.
          (4)  Garnish with a few slices of mushroom (saved  from
               before) and a squeeze of lemon juice.  Serve.

RATING

     Difficulty: easy.  Time: 10 minutes preparation, 30  minutes
     cooking.  Precision: no need to measure.

CONTRIBUTOR

     Michael Oudshoorn
     Dept. of Computer Science, University of Adelaide, South Australia
     mjo@uacomsci.ua.oz