Recipe for "mushrooms-1"

NAME

     MUSHROOMS-1 - A rich treat for mushroom lovers
     This recipe originated in Ken Kelly Cooks, and is  presented
     with only minor additions and changes.

INGREDIENTS (serves 2 gluttons)

     500 g     fresh mushrooms sliced
     60 g      butter
     30 ml     flour
     10 ml     broth
     35 cl     sour cream
     30 ml     lemon juice
     5 ml      garlic powder
     10 ml     onion powder
     2.5 ml    nutmeg
     2.5 ml    tarragon
     1 ml      curry powder
     2.5 ml    black pepper, fresh ground
     1 ml      salt (or to taste)

PROCEDURE

          (1)  In a large frypan, melt the butter.  Saut e  mush-
               rooms in butter until tender (about 5 minutes).
          (2)  Mix flour and  chicken  base  together.   Sprinkle
               over mushrooms.  Cook one more minute, stirring.
          (3)  Add sour cream, lemon juice, and  all  seasonings.
               Cook 2 to 3 minutes more, stirring.

NOTES

     We use chicken broth or  chicken  bouillon.  If  you  use  a
     vegetable broth this is a vegetarian dish.
     If you can resist digging in right away, cook this ahead  of
     time  to  give  the  flavors a chance to mellow.  At serving
     time, rewarm carefully over low heat.  This is wonderful  as
     a main dish served over rice, noodles or fettucini Alfredo.

RATING

     Difficulty: easy.  Time: 15 minutes preparation, 10  minutes
     cooking.  Precision: approximate measurement OK.

CONTRIBUTOR

     Kathy Marschall
     Submitted for her by David Messer.
     Lynx Data Systems, Minneapolis, Minnesota, USA
     dave@viper.UUCP    {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave