NANAIMO-BARS-1 - A Favorite Canadian sweet This comes from a page in an obscure magazine called some- thing like Canadian Homemaker, by way of a Canadian friend, Steve Deering. This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.
120 g butter or margarine 50 g white sugar 1 egg 30 g cocoa 180 g Graham wafer crumbs 70 g coconut 60 g chopped nuts 60 g butter 50 ml milk 30 ml vanilla custard powder (or pudding powder) 250 g sifted icing sugar 4 squares semisweet chocolate 5 ml butter
(1) Mix the 1/2 cup butter, white sugar, egg, and cocoa. Set over boiling water and stir until mix- ture resembles a custard. (2) Combine crumbs, coconut, and nuts. Combine with the butter/sugar mixture, blending well. Spread and press tightly into a 22x22 cm pan. (3) Cream the 1/4 cup butter, milk, custard powder, and icing sugar. Spread over mixture in pan. Melt the chocolate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated.
Difficulty: easy. Time: 20 minutes preparation, several hours chilling. Precision: measure the ingredients.
Barry Hayes Stanford University, Stanford, California, USA bhayes@glacier.stanford.edu decwrl!glacier.stanford.edu!bhayes
Last modified: 9 May 2006 | 14 hits in May 2008 |