NOODLE-KUGEL-3 - A sweet egg noodle kugel
500 g cooked egg noodles (1 package) 500 ml sour cream 100 g cream cheese 100 g sugar 5 ml lemon juice 15 ml butter 2 ml vanilla or to taste 2 eggs
(1) Cook the noodles the full time shown on the pack- age for serving. Our packages here usually give a time for casseroles and a time for serving. (2) Drain the noodles, place them in an oven-safe casserole and allow the butter to melt on them. Stir to mix the butter. (3) Beat all the remaining ingredients and add to the cooked noodles. (4) Bake uncovered at 175 deg. C for one hour. The top should be golden brown.
I usually add more vanilla, but this is the original recipe I took from my mother. If you like a soupier noodle pud- ding, increase the sour cream and cream cheese.
Difficulty: easy. Time: 10 minutes preparation, 1 hour bak- ing. Precision: Approximate measurement ok.
Syd Weinstein Datacomp Systems, Inc., Huntingdon Valley, Pennsylvania, USA {allegra, bellcore, bpa, vu-vlsi}!dsinc!syd
Last modified: 9 May 2006 | 11 hits in May 2007 |