Recipe for "oatmealcakes"

NAME

     OATMEALCAKES - Oatmeal and whole wheat pancakes
     I got this recipe from a friend.  As she was relating it  to
     me, we agreed on some modifications.

INGREDIENTS (Serves 3-4)

     70 g      whole wheat flour
     120 g     rolled oats
     15 ml     baking powder
     5 ml      ground cinnamon, or more to taste
     2.5 ml    nutmeg, or more to taste (optional)
     1         egg, beaten
     15 ml     honey
     15 ml     melted butter
     400 ml    milk
     1         apple, peeled, cored, and shredded, or
     75 g      raisins, or other fruit (optional)

PROCEDURE

          (1)  Combine the dry ingredients in a bowl.
          (2)  Add the honey, butter, milk and fruit to the  egg,
               then  combine  with  the  dry mixture.  The batter
               should be fairly thick.  If it  seems  too  thick,
               add a bit more milk.
          (3)  Cook on a hot, lightly buttered griddle.

RATING

     Difficulty: easy.  Time: 20 minutes.  Precision: approximate
     measurement OK.

CONTRIBUTOR

     Ed Gould
     mt Xinu, Berkeley, California, USA
     {ucbvax,uunet}!mtxinu!ed