PEACH-BBQ - Pork ribs in peach tomato barbecue sauce Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up).
1.5 kg pork spareribs, cut into serving-size pieces 10 ml salt 500 g peaches (use one can of canned cling peaches) 250 ml ketchup 30 ml worcestershire sauce 50 g onions (chopped fine) 30 ml flour (gravy flour works best) 30 ml prepared mustard 2.5 ml cloves (Ground finely) 2.5 ml pepper (fresh-ground black pepper is best)
(1) Pre-heat oven to 190 deg. C. (2) In shallow roasting pan, arrange ribs, meaty side up; sprinkle with 5 ml salt. Drain peaches, save syrup. (3) In saucepan, blend 250 ml of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, 5 ml salt, and pepper. Heat to boiling; pour over ribs. Bake about 11/2 hours, or until fork tender, turning once. (4) around ribs arrange peaches, bake about 5 minutes, basting with the sauce.
Difficulty: easy. Time: 5 minutes preparation, 1 1/2 hours cooking. Precision: approximate measurement OK.
Wayne Thompson Tolerant Systems, Inc. San Jose, CA waynet@tolerant.UUCP
Last modified: 9 May 2006 | 11 hits in May 2007 |