Recipe for "plum-casserole"

NAME

     PLUM-CASSEROLE - Simple beef casserole with plum and tomato
     This is a delicious sweet beef casserole.  I got it  from  a
     radio  talk-back  show  a few years ago; it was a listener's
     old favourite.

INGREDIENTS (serves 4)

     1.5 kg    cubed beef
     150 ml    plum jam
     250 ml    tomato sauce
     250 ml    Worcestershire sauce
               flour

PROCEDURE

          (1)  Roll the beef cubes in the flour, and  place  them
               in an ungreased casserole dish.
          (2)  Mix together  the  other  ingredients  (plum  jam,
               tomato sauce, worcestershire sauce).
          (3)  Cover the beef with the sauce mixture.
          (4)  Bake at 120 deg. C for 1 hour.

RATING

     Difficulty: easy.  Time: 5 minutes preparation, 1 hour  bak-
     ing.  Precision: no need to measure.

CONTRIBUTOR

     Michael Gigante
     Royal Melbourne Institute of Technology, Melbourne Vic., Australia
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