RELISH-1 - Eggplant relish vinaigrette This is my mother's recipe. It can serve as either an appetizer or a relish.
1 eggplant (medium) 1 egg, hard boiled. 1 green pepper 1 onion (medium) oil vinegar garlic salt pepper sugar
(1) Bake eggplant until soft. (2) Grind together the baked eggplant, egg, green pepper and onion. (3) Add oil, vinegar and seasonings to taste. Chill. Serve cold.
Difficulty: easy. Time: 20 minutes baking, 5 minutes mix- ing. Precision: no need to measure.
Jan Wolitzky AT&T Bell Laboratories, Murray Hill, New Jersey, USA ihnp4!mhuxd!wolit
Last modified: 9 May 2006 | 10 hits in May 2007 |