RHUBARB-FOOL - A delicious dessert with fruit and soft cheese This is based on a recipe that a friend of mine found on the top of a Sainsburys quark tub. It's delicious.
500 g rhubarb 120 g soft brown sugar 6 ml preserved ginger 2 large bananas, thinly sliced 2 egg whites 15 ml castor sugar 250 g quark (soft cheese)
(1) Cook and puree the rhubarb, and allow to cool. (2) Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well. (3) Gradually beat the above mixture into the quark. (4) Fold in the egg whites. (5) Transfer into individual dishes and chill. (6) Top with the rest of the banana and serve. (7) Enjoy.
Difficulty: easy. Time: 15 minutes to prepare, 5 minutes to eat. Precision: No need to measure.
Calvin Sambrook STC Telecomunications Ltd, New Southgate, London. calvin@stc mcvax!ukc!stc!calvin
Last modified: 9 May 2006 | 14 hits in May 2007 |