SAGH - An Indian spinach side-dish This recipe is from Indian Cookery: A Practical Guide, by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward.
1 kg raw spinach 15 g butter 30 ml water 5 ml ground ginger pinch sugar salt, to taste
(1) Chop spinach (a food processor comes in handy) and mix well with other ingredients. (2) Cook over high heat for 2 minutes. Cover, and cook for 20 minutes on medium heat, stirring fairly often. (3) Salt to taste.
Difficulty: easy. Time: 30 minutes. Precision: no need to measure.
Nicholas Horton Aiken Computation Lab, Harvard University horton@harvard.harvard.edu
Last modified: 9 May 2006 | 12 hits in May 2007 |