SOURDOUGH-CAKE - A 10-day Sourdough cake This is known as the friendship cake-it's a bit like a chain letter in that you have to find a set of friends to pass on the starter to. During preparation put the starter into a very large bowl (it foams up), and cover with a lid or withcling film.
200 ml cake starter STARTER FOOD 250 ml normal milk 200 g self-raising flour 190 g sugar CAKE 200 g self-raising flour 190 g sugar 170 ml oil 10 ml cinnamon and vanilla 2 eggs 75 g raisins 60 g nuts (or other fruits) 450 g pineapple chunks, drained (one can)
(Day 1) Blend the "starter feed" together, and then hand mix in the starter. I find it easiest to mix the flour and sugar together dry, add the milk to the starter, and then slowly add the flour and sugar to the liquid. The starter should never be beaten with a blender or refrigerated. Pour the mixture into a large bowl, cover with cling-film or a damp towel, and leave to brew. (Day 2) Thoroughly mix the sourdough, then leave to brew again. (Day 5) As day 1 (Day 6) As day 2 (Day 10) Print off three copies of this recipe. Here now is why this is called a friendship cake. Take 3 cups of Sourdough mixture, and give them away with copies of the recipe as starters to your friends. Then proceed with the baking.
(1) Blend all ingredients thoroughly with remaining starter. (2) Pre-heat oven to 175 deg. C (English gas mark 4) (3) Pour mixture into a well-greased baking tin. (4) Bake for 13/4 hours (less in a fan oven), cool.
If you don't get cake starter from a friend, you can prob- ably buy it in a baking supply store. Vary the spices to taste. The cake is quite pleasant if you forget them.
Difficulty: easy. Time: 10 days brewing starter, 30 minutes preparing cake, 2 hours baking and cooling. Precision: measure the ingredients.
Andrew Macpherson STC Telecommunications, Harlow Technical Center, England andrew@tcom.stc.co.uk
Last modified: 9 May 2006 | 19 hits in May 2007 |