SOURMILK-CAKE - Aunt Georgie's chocolate cake Don't cry over sour milk; make a chocolate cake out of it. This cake is from the "Farm Journal's Choice Chocolate Recipes" cookbook, and was originally posted to net.cooks by kathyd@azure. It is moist and rich and does not need frost- ing Mint chocolate ice cream and a slab of this cake makes an outrageous dessert.
150 g sifted flour 200 g sugar 50 ml baking cocoa 5 ml baking soda 2.5 ml salt 1 egg 60 g butter or margarine, melted 250 ml sour milk 60 ml hot water 15 ml vanilla
(1) Preheat oven to 175 deg. C. Sift together flour, sugar, cocoa, baking soda and salt into mixing bowl. (2) Add egg, butter, sour milk, hot water and vanilla. (3) Beat (preferably with an electric mixer) at medium speed for 2 minutes. (4) Pour batter into a greased 33x22x5-cm baking pan. (5) Bake at 175 deg. C for 20 minutes or until it tests done (a toothpick or fork comes out clean). Cool in pan.
To sour sweet milk, place 15 ml vinegar in a measuring cup and add enough milk to make 250 ml.
Difficulty: easy. Time: 15 minutes mixing, 20 minutes bak- ing. Precision: Measure the ingredients.
Tony Lill XIOS Systems Corporation, Ottawa, Ontario, Canada tony@xios.UUCP
Last modified: 9 May 2006 | 14 hits in May 2007 |