SPAGH-SAUCE-2 - Very easy and cheap spaghetti sauce This recipe is from Consumer Reports, which rated it as much better than most bottled sauces-and cheaper. You can add whatever additional ingredients you like (mush- rooms, tomatoes, etc.) to this basic recipe.
50 ml olive oil 1 garlic clove 1 small onion, chopped 1 kg crushed tomatoes 500 g tomato paste 300 ml water 10 ml dried basil 2 ml black pepper 4 ml salt (or less to taste) oregano (optional)
(1) Brown the garlic in the olive oil in a 6-liter pan. (2) Add the onion and brown until transparent. (You can saute a tomato in here also if you want.) (3) Add the rest of the ingredients and simmer for 30 minutes, stirring often. (Longer cooking won't hurt.)
It is better than bottled sauces!
Difficulty: easy. Time: 5 minutes chopping, 30 or more minutes cooking. Precision: no need to measure.
Evelyn C. Leeper AT&T Information Systems, Holmdel NJ
Last modified: 9 May 2006 | 6 hits in May 2007 |