WIGILIA-13 - 12-fruit compote with spirits This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
750 ml water 500 g mixed dried fruit (pears, figs, apricots, and peaches) 150 g pitted prunes 75 g raisins 200 g pitted sweet cherries 2 apples, peeled and sliced 50 g cranberries 200 g sugar 1 lemon, sliced 6 whole cloves 2 cinnamon sticks 1 orange 100 g grapes, pomegranate seeds, or pitted plums 200 ml brandy
(1) Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. Bring to a boil, cover and then sim- mer for about 20 inutes (or until the fruit is plump and tender). (2) Add cherries, apples, and cranberries. Stir in sugar, lemon, and spices. Cover and simmer for about 5 minutes. (3) Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle. (4) Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes.
Difficulty: easy. Time: 1 hour. Precision: No need to measure.
Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski MFCF, University of Waterloo, Waterloo, Ontario, Canada echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski
Last modified: 9 May 2006 | 9 hits in May 2007 |