INGREDIENTS: SERVES 1
1 tablespoon unsalted butter
2 tablespoons firmly-packed dark brown sugar
1 large ripe banana, peeled and halved lengthwise
2 tablespoons dark rum
1 tablespoon banana liqueur
1 tablespoon white rum
Dash of cinnamon
In a wide pan or chafing dish melt butter and brown sugar over
low heat, stirring, until sugar dissolves. Add banana halves and
cook, turning to coat several times. Add liqueurs and cinnamon,
and baste bananas with liquid. Using a long match, carefully ignite
liqueur. Shake pan and spoon flames over bananas several times.
Serve banana immediately with sauce spooned over.
Yield: 1 serving
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