INGREDIENTS:
12 ounces bittersweet chocolate
6 ounces butter
1 1/2 ounces cocoa
10 large eggs separate out yolks
4 1/2 ounces granulated sugar
1 sheet parchment paper
PREPARATION:
Preheat your oven to 350 degrees.
Butter and cut parchment paper to fit a 10-inch cake pan that has straight sides. Take a 4-inch piece
of parchment and wrap it around the inside of the pan, forming a collar. Butter and flour the pan.
Melt the chocolate and butter together, then add the cocoa. Set aside.
Whip whites and 4-1/2 ounces of sugar until it peaks easily. Add egg yolks to the chocolate mixture
and then gently fold in the egg white mixture.
Pour mixture into the baking pan and bake in center of oven at 350 degrees for 40-45 minutes.
Center should be slightly wet.
Take out of oven and remove parchment and invert onto a plate or 10-inch cakeround.
Let cool before cutting. Do not refrigerate.
Per serving: 508 Calories; 36g Fat (59% calories from fat); 10g Protein; 46g Carbohydrate; 272mg
Cholesterol; 249mg Sodium
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BACK TO GUTSY'S HOME
Preheat your oven to 350 degrees.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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