INGREDIENTS:
1 pound fine quality bittersweet chocolate
1 cup heavy whipping cream
2 tablespoons dark rum or other liqueur, optional
4 egg whites
1/2 cup sugar
Garnish:
Chocolate shavings
PREPARATION:
Cut the chocolate finely and set aside.
In a saucepan, bring the cream to a boil and remove from heat. Add the chocolate and let stand a few
minutes; whisk smooth and pour into a large bowl. Whisk in the liqueur and cool to room temperature.
In a mixing bowl, combine egg whites and sugar and place over a pan of simmering water, whisking
constantly, until egg whites are hot and sugar is dissolved. Whip on mixer until cooled and risen in
volume - do not overbeat until egg whites are dry.
Fold meringue into chocolate mixture, and place in bowls or glasses. Garnish with chocolate shavings
just before serving.
4 to 6 servings
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Chocolate shavings
Cut the chocolate finely and set aside.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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